This article may contain compensated links. Please read disclaimer for more info.
Popular Drinks in France: Not Just Wine & Champagne
France is well known for its wines, and wine is something that can never be separated from France. French wine consumption is legendary, with 11.2 billion glasses enjoyed each year!
Like their food, art, history, and language, the French are passionate about their drinks and we have to tell you that not all is about wine in France. Some French beverages are popular in all the country while other popular French drinks are mainly found in a specific region of France.
We asked some travel bloggers and friends about their favorite drinks in France. Find out about some of the most popular drinks in France, with information on aperitifs, and digestifs. From pastis to cognac, we have you covered.
The AOC Appellation d’Origine Contrôlée classification system was introduced in France in 1935 to guarantee that a particular product adheres to the standards set regarding the place of growth, method of production, and other criteria specific to the produce. It translates as “controlled designation of origin”.
Apéritifs are pre-dinner drinks, and they are a kind of cultural institution in Paris and France. When consumed alongside a snack, it becomes the famous apéro.
In France, it is very popular to meet for “an apéro”. During the week, we usually have apéros with our co-workers, right after work. After-work apéros are a good way to continue a business conversation in a more laid-back atmosphere but they are also great team builders.
On weekends, apéros are a good excuse to meet friends and family, and they are usually followed by dinner somewhere else.
The most famous aperitifs in France are kir (white wine with crème de cassis) which becomes a kir royale if we replace the white wine by champagne; rosé wine (in summertime), pastis, and champagne (found in many cocktails).
Ti Punch is a rum-based cocktail from the French Caribbean islands of Martinique and Guadeloupe. It literally means “small punch” and is often compared to Cuba’s Daiquiri or Brazil’s Caipirinha. However, the Ti Punch is made with a special type of rum, Rhum Agricole. Rhum Agricole is a specific type of rum distilled from sugar cane juice, rather than molasses. Sugar cane juice rums from Martinique are labeled AOC (Appellation d’Origine-Controlée) Martinique Rhum Agricole – which is unique to Martinique. The most famous of Martinique’s distilleries is Habitation Clément, which has a quite fabulous paid for tour and includes tastings of Ti Punch (and indeed all their rums) at the end.
And so, onto Ti Punch. The cocktail, which is usually served as an aperitif is made with Rhum Agricole, lime and cane syrup. The REAL Ti Punch is served without ice and tradition on Martinique has it prepared “chacun prepare sa propre mort” – which translates as each prepares their own death – where the barman provides all the ingredients and the customer prepares it to their own taste.
Proposed by Sarah | ASocialNomad
Sometimes referred to as the “sunshine of Provence”, pastis is most popular in this southeastern region of France, and especially in the city of Marseille. Paul Ricard was the first to produce pastis commercially, in 1932, and his Ricard brand remains the most popular brand of pastis by far.
Pastis is a spirit made of a blend of herbs and spices, the most prominent of which are star anise and licorice root. This distinctive flavor will be familiar to you if you’ve ever drunk sambuca in Italy, ouzu in Greece, or raki in Turkey. It’s typically drunk as an apértif, to whet the appetite before a meal. It’s served on the rocks and diluted with water. For every one part pastis, you should add five parts of water. In fact, the name comes from the Occitan word “pastís”, which means “mash-up”.
The pastis starts out as a clear liquid, but it quickly turns an opaque, murky yellow as soon as it mixes with the water. While some spirits are filtered through isinglass, gelatin, or other animal products, vegetarian and vegan visitors to France will be happy to know that the famous Ricard brand does not use any animal-based filters.
Proposed by Wendy | Nomadic Vegan
If you are looking for an authentic and traditional drink, Ratafia is for you!
You may already know its Spanish equivalent but French Ratafia is a bit different. In France, Ratafia is not a liquor but a fortified wine! It’s made with a mixture of the marc and unfermented grape juice.
This sweet wine is generally consumed as an “Aperitif” with friends.
Just picture it! You have a house in the French countryside, your neighbors are coming over at about noon. They just want to say hi and have a chat. That would be the perfect moment to offer a little “Ratafia”!
Traditionally, it’s made during the harvest as it’s the best moment to get fresh grape juice! Naturally, you will find it mainly in wine regions such as Champagne, Burgundy, and near Bordeaux.
Ratafia was nicknamed “l’apéritif du vigneron” meaning the winemaker’s aperitif.
The recipe is one of France’s best-kept secrets! There is no official way of making ratafia. Each household does it in a different way and that’s what makes it so unique! In Corsica for example, they often add berries.
It’s best served chilled and is preferably without ice. For the full experience, I’d recommend to taste it with some cheese and crackers.
Contributed by Pauline | Beeloved City
Absinthe is a potent spirit that is also known as the “Green Fairy”. The drink became a European obsession in the 19th century, and although it was originally made in Val-de-Travers in Switzerland, it was thanks to the French border town of Pontarlier in the Jura Mountains, that put Absinthe on the map.
After being banned for 100 years, the production of Absinthe restarted in the 1990s, and still to this day the mountain town of Pontarlier, is one of the best places to visit if you want to sample the drink.
There are plenty of distilleries that run tours, showing how the spirit is created drop-by-drop bypassing ice water through a sugar cube placed on a delicately-chiseled flat spoon and balanced on the edge of a glass. This is also one of the best places to pick up a souvenir bottle such as the brand A. Junod, which is a great choice if you are looking for an absinthe made in the traditional way.
Proposed by Roshni | The Wanderlust Within
French 75 (Soixante-Quinze)
The French 75 cocktail is one of the classic French cocktails. It was created in 1915 in Paris by the barman at Harry’s New York, although it has changed quite a bit since its origin. By then, it was called Cocktail 75 and it wasn’t made with champagne.
Do you know why it has the number 75 in its name? It was a tribute to a French cannon from the First World War. Ten years later, it began to be made with champagne, the cocktail was renamed, and it became known worldwide.
One of the most famous French cocktails, it’s very easy to make. You only need champagne, dry gin, fresh lemon juice, simple syrup, and ice. In France, it’s very typical to have French 75 at brunches, weddings, and holidays. One of the most refreshing & easy summer cocktails you can make!
Proposed by Sarah | Deliciously Happy
French Drinks to Enjoy Anytime
Below, a non-exhaustive list of drinks that we can enjoy at any time. They can be perfect for an aperitif, served with a meal, with selected dishes, or with your favorite dessert.
The wine regions of France now produce between 7 and 8 billion bottles of wine per year and represent 29.1% of total wine exports worldwide.
There is commercial production of wine in every region of France except those along the north coast. While the French Wines of Champagne, Burgundy, and Bordeaux enjoy worldwide recognition, there are other important wines in France that you should explore.
No doubt if you are traveling to France you will want to visit at least a few of the world-famous French wine regions. If you are not sure which wine areas of France you should visit or which of wine tours of France you should book, then this wine guide with map is for you.
Proposed by Norbert | France Bucket List
Whilst France is very well known for wine and champagne, many will be surprised to find out that Normandy is actually famous for its cider. This region in the north-west of France has the ideal colder climate to grow apples and not grapes. There are 800 different varieties of apple growing in Normandy.
A lot of the farming industry in Normandy has started to focus more and more on organic, so the cider produced by them is much better and, if I may say so, healthier. Cider is made by pressing apples and then leaving the resulted juice to ferment with a small quantity of yeast, at cold temperatures, for 3 to 6 months. The French cider is lightly carbonated, with a bittersweet aroma.
Tourists in Normandy interested in the local gastronomy can follow a 25 miles long Cider Route which has 16 official producers. Here tourists can learn about the cider-making process but also enjoy a free tasting. With so many farms around Normandy however, there are plenty other smaller ones which are happy to open their doors to visitors as well. I highly recommend finding small restaurants that make their own cider, such as Au Saint Michael, a restaurant in Cherbourg where I tried this French drink for the first time.
Proposed by Joanna | The World in My Pocket
Depending on the kind of cider, you will drink it with crêpes and galettes, desserts, seafood, white meats, or strong cheeses like Livarot.
Monbazillac AOC wine is grown in the Dordogne region of southwest France, in the vineyards surrounding the southern bank of the river in the town of Bergerac. Monbazillac is a sweet wine made from a mix of semillon, sauvignon blanc, and muscadelle grapes. The vines are subject to ‘noble rot’, a type of fungus which thrives in the climate of the area and gives the grapes the distinct apricot and fig-like flavor. The grapes are all hand-picked in the vineyard, as no manual harvesting is allowed. It’s delicious when served chilled and paired with foie gras from the Perigord region. We also enjoy drinking it accompanied with dessert.
There are a variety of vineyards from the area who sell Monbazillac wine, and you can sample many of the best ones at the local Sunday Issigeac weekly market. But for an authentic experience, it’s worth visiting the beautiful Château de Monbazillac which is the best-known co-operative vineyard of the appellation. The Château dates back to 1550 and you can explore the building and grounds as well as partake in a tasting on-site from the friendly staff.
Proposed by Kylie | Visiting Dordogne
A digestif is an after-dinner drink, designed to encourage digestion. The French love their brandy, and they have some of the world’s best. Try Cognac from Southwest France, or Armagnac (said to be the oldest), also from the southwest.
In Normandy, you’ll find the delicious Calvados, made from apples, also known as cider brandy.
If you like liqueur (careful, not LIQUOR) then you need to try some of France’s finest. Chartreuse is originally made by Carthusian monks. Its recipe contains over 130 herbs, plants, and flowers, and from what we read the exact recipe is a secret and only two monks know it.
Calvados is made in Normandy – one of the most historical places in France.
Calvados is cider which has been distilled. Twice. Each time it is distilled the alcohol percentage rises- the final product is often around 40% alcohol!
There are different types of Calvados all produced within Normandy – the differences are based on where the apples came from to make the cider – different parts of Normandy produce different apples and have a slightly different distilling process.
Calvados is most commonly served in small glasses and can either be poured ‘dry’ or over ice.
It can also be added to coffee and many French drink it like this as an after-dinner digestif (to aid digestion).
Because it’s sweeter than many other French drinks, it’s often used as a dessert drink- it goes very well with chocolate, ice cream and, of course, crepes!
Proposed by Kat | Wandering Bird
You can find Calvados also at the 2/3 of a lavish meal where it would be used as “trou Normand” (Norman hole) to prevent a stack overflow in the stomach and to kick start you for the next course.
Cognac (AOC) is a variety of brandy named after the commune of Cognac in southwest France. It is produced in the surrounding wine-growing region, more specifically in the French departments of Charente-Maritime and Charente.
Because of its AOC status, Cognac’s production methods require to meet certain legal requirements. Among the specified grapes, ugni blanc is most widely used and it must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Most cognacs, however, spend considerably longer “on the wood” than the minimum legal requirement.
The cognac snifter glass is suggested for a traditional tasting moment, after dinner as a digestive, where it is served neat and you hold the glass to warm the cognac by hand.
Seasonal French Drinks
Some popular French drinks are seasonal, specific to a season of the year or a celebration. One of the most popular drinks of this kind is the vin chaud, very typical of the winter holidays and Christmas markets. During wintertime, some bars also propose grog, a beverage made of eau-de-vie or rum, sweetened hot water, and lemon.
There is nothing like wandering a Christmas Market in the Alsace with a cup of Vin Chaud in hand. There are so many ways to make it, each with its own little changes that make it unique. Some recipes are handed down through families over time, some just love the taste enough to try it at home but whatever stand you get it from you are nearly guaranteed to enjoy it.
Huge vats keep the mulled wine hot at the markets, waiting for someone to get a cup. In many of the markets, you can choose from a White or a Red vin chaud. The red can be a little harsher than the white, with the white normally a little sweeter. Many are flavored with citrus and specialty picked herbs like star anise and cinnamon. It is lovely when you get a piece of orange in the cup as well.
If you are eating at a restaurant many of them will have their own type as well. Many people will finish a night with a hot cup and a biscuit or have a cup before the meal to warm up. If you love it so much you can buy bottles of it at the supermarket and you can heat it up at home.
You will find the red variety a little more popular and more readily available. If you like the spices and need help with what are good ones to put in the wine you will find small packets ready-made up for you to purchase in places like Carrefour to help you.
Proposed by Bec | Wyld Family Travel
Have you tried any of these famous French drinks? Which popular drinks in France do you like most?